My mom used to make a sauerkraut salad that was a favorite dish of mine. The flavors in this dish remind me of it. Take cabbage cooked with lemon (mock sauerkraut) and chill. Add lots of freshly ground pepper and salt to taste. Add sweetener of your choice and mix thoroughly.
For phase 3, this salad is excellent with strips of green pepper and/or red pepper and onion.
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That sounds good. I think I will give it a try. Thanks!
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