Lemon Pepper Cabbage (Mock Sauerkraut)

Squeeze 1/2 of lemon into bottom of pan. Slice head of cabbage with chef's knife into thin slices, then chop. Put cabbage into pan and squeeze remaining lemon half over the top. Add 3/4 to 1 cup of water depending on the size of the cabbage head. Cook on medium high in 10 inch skillet until bottom begins to brown. Deglaze the pan with 1/2 cup water. Serve with plenty of freshly ground pepper and salt to taste.

I was surprised when the first bite tasted like sauerkraut to me!